IN THIS LESSON
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Managing sugar is key during pregnancy
In this video, Brooke Czarnecki, RDN, LD presents strategies for reducing overall carbohydrate and sugar content in foods without significant restriction. She emphasizes checking added sugar levels in pantry items and exploring alternatives that reduce or eliminate added sugars. Brooke highlights the importance of reading food labels, especially for snacks like granola bars and cereals. There are potential drawbacks of sugar alcohols and non-nutritive sweeteners, but Brooke shares practical tips for making healthier food choices during pregnancy.